These days there are many oreo biscuits recipes are trending on the internet. I’d also made one called Choco Oreo Pops as the festivals are coming and we are already in the lockdown era we want to make something nice with easily available ingredients without too much stepping out of our houses. This recipe is very easy and quick to make and because these are NO Cooking Pops, they can even be made by kids for their “Cooking without fire” activity in schools. We can make it even after the lockdown is completely over and we get back to our normal lives the it was before 2020. These fudgy choco balls are so loved by kids that these can be a good idea for their birthday parties. These can be served to the guests, friends and family on a casual get together or festivals.Here is the detailed recipe Fudgy choco oreo balls.
🍴 Time to Prep 10 minutes
⏰Time to cook 10 minutes
🍛 Servings 5-6 servings
👩 Author Ruchika
🍲 Cuisine Indian
♨ Course Dessert
Ingredients:
- 150 gms oreo biscuits
- 3-4 tablespoons chocolate sauce
- 3-4 tablespoons milk
- Cocoa powder to garnish (optional)
- Vermicelli sprinkles to garnish (optional)
Recipe:
1. Take oreo biscuits and separate the cream in a bowl.
2. Add the biscuits in a blender jar and grind them to make a fine powder. Transfer the ground biscuits in a mixing bowl.
3. Add 3-4 tablespoons of chocolate sauce and mix well.
4. Then gradually add milk and start kneading to make a dough. Do not over knead.
5. Whisk the separated biscuit cream a little to smoothen it.
6. Take small portion of the dough and flatten it by gently pressing with your fingers.
7. Now take the cream using a spoon and place it at centre of the dough. It is like a filling we used time make stuffed parathas.
8. Seal the edges from all sides to cover the filling and bind it together to make balls. Refrigerate them for about 15 minutes.
9. After 15 minutes, take pops our and dip in warm melted chocolate to coat them well from all the sides.
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