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Tricolor Coconut laddoo without Milkmaid (Independence day special)

Detailed recipe for Tricolor Coconut laddoo without Milkmaid (Independence day special)

We shall be celebrating our 74th Indpendence day this year and there is no celebration without a tricolor be it a costume, the national flag or sweets. We can prepare several tricolor recipes to celebrate this day like pulao, cake, pooris, laddoos, sweets and many more.

I am sharing the a very easy and quick yet very delicious recipe to make Tricolor Coconut laddoo without Milkmaid (Independence day special) that too without using milkmaid.

This year has not the same like every other year as we are experiencing socail distancing, lockdown, quarantine and what not and the festivities this year are also not the same like always. The current scenario has certainly taken down the grandness of the festival but our zeal, enthusiasm should remainthe same and as far as the food is concerned, we should not stop ourselves from cooking and having good food as they say good food means good mood.”

So, lets try these yummy laddoos at home and celebrate our Independence day hoping for a new future with an independence from COVID-19 and social distancing and a great year ahead.

In this recipe I have not used milk maid or mawa, instead I firstly made the condensed milk and then used it to make laddoos.

Sharing the detaied stepwise recipe along with the pictures.

🍴 Time to Prep        15 minutes

⏰Time to cook         5 minutes

🍛 Servings              5-6 servings

👩 Author                 Ruchika

🍲 Cuisine                Indian

♨ Course                 Dessert

Ingredients:

Notes / tips to follow:

Stepwise recipe to make Tricolor Coconut laddoo:

To make the condensed milk:

  1. Heat 1/2 litre milk in a pan and let it boil on a low flame. Keep stirring.

2. Bring the milk to boil.

3. Once the milk boils, add sugar o it and keep stirring so that sugar dissolves well.

4. Keep stirring at a low flame and let the mik thicken a little. Take 1 tablespoon of milk in a bowl and add 1 tablespoon corn flour to it.Mix well to avoid lumps.

5. Now, add the cornflour and milk mixture in the boiling milk and mix well.

6. Keep stirring the milk occasionally and let it cook and thicken at a low flame until it reduces to almost half its quantity and turn into a rich creamy texture. The homemade condensed milk is ready. Turn off the heat and keep aside to let it cool .

To make the laddoos:

  1. Take 2.5 cups of dessicated coconut in a mixing bowl.

2. Add the ready condensed milk to it.

3. Mix it together so that both the ingredients combine well.

4. Divide the mixture in 3 equal portions. Add a pinch of green food color & a pinch of saffron food color to 2 of the portions. Combine well.

5. Now, take a small portion of the mixture and make laddoos.

6. Coat it well with the dry coconut powder. dust the excess coconut. Repeat the same process to make other laddoos.

7. The easisest tricolor laddoos are ready to be served and enjoy! Happy Indpendence day!

Check for more festive recipes:

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