Detailed recipe for Indian Style Fusilli Pasta – Fusilli pasta Indian style – Vegetarian Fusilli Pasta Indian Style along with the pictures.
Pastas are quite popular these days and are liked by mostly eveyone. There are several varieties of pastas available like Penne, spaghetti, macaroni, Ravioli, bow, ribbon etc. which can be prepared in several different ways.
Although, pasta originated in Italy but every region or countries have given their own specific twists and we Indians have also give their indian style desi tadka to every International recipe to fulfil our tastes & choices.
Hence, I have also prepared this Italian Fusilli pasta in desi style and it is my absolute favorite in any form.
Here is the detailed recipe for Indian Style Fusilli Pasta – Fusilli pasta Indian style – Vegetarian Fusilli Pasta Indian Style
🍴 Time to Prep 15-20 minutes
⏰Time to cook 15 minutes
🍛 Servings 3-4 servings
👩 Author Ruchika
🍲 Cuisine Indo Italian
♨ Course Snacks/Side Dish/ Pasta
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Ingredients:
- 1.5 cups Fusilli Pasta
- 1 medium sized onions (finely chopped)
- 1/4 cup sweet corns (blanched)
- 3-4 Garlic cloves (finely chopped)
- 1/2 medium sized capsicum (cut into cubes)
- 1/4 cup medium sized yellow bell pepper (cut into cubes)
- 2 tablespoons pasta sauce
- 1/4 medium sized red bell pepper (cut into cubes)
- Salt to taste
- 1 tablespoon tomoato ketchup
- 1 medium sized tomato (pureed)
- chilli flakes (as per taste)
- Italian seasoning (as per taste but optional)
- 1/2 tablespoon red chilli powder
- Oil to cook
- 3 cups water
- 1 tablespoon salt
- 1 tablespoon oil
- 1/4 cup milk
Notes / Tips to follow to make pasta
- While boiling pasta, cook for exactly that much time which is mentioned on the pack.
- Do not overcook otherwise it will break and turn pasty while sauteing
- If a little rawness is left, it will be fine because it will get cooked when we will saute it with the veggies and sauces.
- After boiling, do not pour cold water because it will drain out the original starch of pasta which gives the real taste and which is required while making it in Indian style.
- Pour 1 tablespoon of oil and mix gently so that the pasta pieces don’t stick together.
- You can add more seasonal veggies of your choice like broccoli, mushrooms, carrots, beans etc.
- Fresh Cream or cheese can be added instead of milk to make it more creamy.
Step wise recipe for Indian Stye Fusilli Pasta
- Take 3 cups of water in a pan and add 1 tablespoon oil & salt to it. Bring it to boil.
2. Add pasta to it and keep stirring.
3. Once cooked, drain out the excess water and sprinkle 1 tablespoon oil and gently mix the pasta and keep aside.
4. Heat 3 tablespoons of oil in a Kadhai and add chopped onions and garlic to it.
5. Cook until onions turn transluscent. Do not overcook. Add capsicum, yellow and red bell peppers and stir.
6. Cook for 1-2 minutes and add boiled/blanched sweet corns and mix well.
7. Add tomato puree and cook well so that it starts leaving the oil from the sides. Keep the flame high as we want the veggies to be crunchy but keep stirring
8. Now, add 2 tablespoons of pasta sauce, 1 tablespoon tomato ketchup and mix well to coat the veggies well with the sauces.
9. Further add salt, red chilli powder & garam masala, italian seasoning (optional) and cook for around 1 minute.
10. Now add milk to give a little creamy texture and mix gently.
11. Add cooked Pasta and mix gently.
12. Cook for another 1 minute and Indian Style Fusilli Pasta is ready to be served and enjoyed!
