Momos Chutney recipe – Momos Sauce recipe – Momos chatni – Momos sauce – Spicy tangy Momos Chutney

Detailed Momos Chutney recipe – Momos Sauce recipe – Momos chatni – Momos sauce – Spicy tangy Momos Chutney with photos

Momos which are one of the popular and most loved street foods in North India is incomplete without the signature Momos Chutney recipe – Momos Sauce recipe – Momos chatni – Momos sauce – Spicy tangy Momos Chutney

It is a very spicy and tangy sauce which is specifically meant to be combined with momos and has tomatoes and garlic as the main ingredients. This sauce or chutney has a very prominent flavour of garlic.

I am not a very big fan of momos and this sauce but I have special liking for garlic which is why I usually taste a little of of it whenever I make it or order.

So, I have decided to share the recipe for the sauce as well. Please check the recipe for Vegetable Steamed momos also.

🍴 Time to Prep        15-20 minutes

⏰Time to cook         10-15 minutes

🍛 Servings              3-4 servings

👩 Author                 Ruchika

🍲 Cuisine               Tibetan/Indo-Chinese

♨ Course                Side Dish/Sauce

Ingredients

• 2 big sized tomatoes
• 6-8 garlic cloves
• 1/2 tablespoon crushed black pepper (kali mirch)
• 6-7 dried red chillies
• Salt to taste
• Sugar to taste
• 2 cups water
• 1 tablespoon oil

Notes/Tips to follow

• Quantity of sugar can be increased or decreased as per your taste.
• If you need it a more spicy you can increase the quantity of red chillies and decrease the quantity of sugar and vice versa.
• You can also choose the number of garlic gloves as per your taste but it is one of the key ingredients of this recipes.
• Tanginess and sourness can be increased or decreased by varying the quantities of tomatoes.
• After grinding the ingredients in the mixer, you can again sauté it using a little oil but that is completely optional and you can skip it.

Step wise Momos Chutney recipe

1. Firstly take some water in a bowl and soak the dried red chillies for 10 minutes.

2. Boil 2 cups of water in a pan and blanch the tomatoes for 5 minutes without removing the peel.

3. Once the tomatoes are cooked keep aside and let them cool.

4. Now, take 1 tablespoon of oil in a pan and sauté chopped garlic until the raw aroma is removed.

5. Now, peel the tomatoes and put all the ingredients in a mixer. Add salt and sugar to taste and blend everything together to make a chutney. Add water if the consistency is thick. Spicy tangy Momos Chutney is ready. Enjoy with the hot momos

Ingredients-Momos Chutney recipe

• 2 big sized tomatoes
• 6-8 garlic cloves
• 1/2 tablespoon crushed black pepper (kali mirch)
• 6-7 dried red chillies
• Salt to taste
• Sugar to taste
• 2 cups water
• 1 tablespoon oil

Instructions without photos

1. Firstly take some water in a bowl and soak the dried red chillies for 10 minutes.
2. Boil 2 cups of water in a pan and blanch the tomatoes for 5 minutes without removing the peel.
3. Once the tomatoes are cooked keep aside and let them cool.
4. Now, take 1 tablespoon of oil in a pan and sauté chopped garlic until the raw aroma is removed.
5. Now, peel the tomatoes and put all the ingredients in a mixer. Add salt and sugar to taste and blend everything together to make a chutney. Add water if the consistency is thick. Spicy tangy Momos Chutney is ready. Enjoy with the hot momos