Detailed Momos Chutney recipe – Momos Sauce recipe – Momos chatni – Momos sauce – Spicy tangy Momos Chutney with photos
Momos which are one of the popular and most loved street foods in North India is incomplete without the signature Momos Chutney recipe – Momos Sauce recipe – Momos chatni – Momos sauce – Spicy tangy Momos Chutney
It is a very spicy and tangy sauce which is specifically meant to be combined with momos and has tomatoes and garlic as the main ingredients. This sauce or chutney has a very prominent flavour of garlic.
I am not a very big fan of momos and this sauce but I have special liking for garlic which is why I usually taste a little of of it whenever I make it or order.
So, I have decided to share the recipe for the sauce as well. Please check the recipe for Vegetable Steamed momos also.
🍴 Time to Prep 15-20 minutes
⏰Time to cook 10-15 minutes
🍛 Servings 3-4 servings
👩 Author Ruchika
🍲 Cuisine Tibetan/Indo-Chinese
♨ Course Side Dish/Sauce
Ingredients
- 2 big sized tomatoes
- 6-8 garlic cloves
- 1/2 tablespoon crushed black pepper (kali mirch)
- 6-7 dried red chillies
- Salt to taste
- Sugar to taste
- 2 cups water
- 1 tablespoon oil
Notes/Tips to follow
- Quantity of sugar can be increased or decreased as per your taste.
- If you need it a more spicy you can increase the quantity of red chillies and decrease the quantity of sugar and vice versa.
- You can also choose the number of garlic gloves as per your taste but it is one of the key ingredients of this recipes.
- Tanginess and sourness can be increased or decreased by varying the quantities of tomatoes.
- After grinding the ingredients in the mixer, you can again sauté it using a little oil but that is completely optional and you can skip it.
Step wise Momos Chutney recipe
- Firstly take some water in a bowl and soak the dried red chillies for 10 minutes.
2. Boil 2 cups of water in a pan and blanch the tomatoes for 5 minutes without removing the peel.
3. Once the tomatoes are cooked keep aside and let them cool.
4. Now, take 1 tablespoon of oil in a pan and sauté chopped garlic until the raw aroma is removed.
5. Now, peel the tomatoes and put all the ingredients in a mixer. Add salt and sugar to taste and blend everything together to make a chutney. Add water if the consistency is thick. Spicy tangy Momos Chutney is ready. Enjoy with the hot momos
Ingredients-Momos Chutney recipe
- 2 big sized tomatoes
- 6-8 garlic cloves
- 1/2 tablespoon crushed black pepper (kali mirch)
- 6-7 dried red chillies
- Salt to taste
- Sugar to taste
- 2 cups water
- 1 tablespoon oil
Instructions without photos
- Firstly take some water in a bowl and soak the dried red chillies for 10 minutes.
- Boil 2 cups of water in a pan and blanch the tomatoes for 5 minutes without removing the peel.
- Once the tomatoes are cooked keep aside and let them cool.
- Now, take 1 tablespoon of oil in a pan and sauté chopped garlic until the raw aroma is removed.
- Now, peel the tomatoes and put all the ingredients in a mixer. Add salt and sugar to taste and blend everything together to make a chutney. Add water if the consistency is thick. Spicy tangy Momos Chutney is ready. Enjoy with the hot momos