Smoked Paneer Tikka Sandwich-Paneer Tikka Sandwich – Paneer Tikka Sandwich on Tawa – Paneer Tikka Sandwich Recipe (without tandoor/oven)

Detailed stepwise recipe for Smoked Paneer Tikka Sandwich-Paneer Tikka Sandwich – Paneer Tikka Sandwich on Tawa – Paneer Tikka Sandwich Recipe (without tandoor/oven) along with photos

In this post I am sharing a super easy and delicious recipe for Smoked Paneer Tikka Sandwich which I have made without oven, tandoor and griller.

I am a big time sandwich lover and consider sandwiches as my comfort and go-to food at all times. I often make different variety of sandwiches for breakfast and dinner and my family loves it.

If there is a left over dry veggie at home, I can use that as a sandwich filling and grill it. It is such a quick and filling and a great way to feed the kids with a variety of vegetables. Hence, this is one of the several reasons for my love for sandwiches.

In this recipe I have made Paneer Tikka in Kadhai and toasted the sandwich on Tawa. This is a super yummy sandwich recipe without any complicated procedure & tools and we can have this sandwich as a breakfast or a tea time snack.

Here is the recipe for Smoked Paneer Tikka Sandwich-Paneer Tikka Sandwich – Paneer Tikka Sandwich on Tawa – Paneer Tikka Sandwich Recipe (without tandoor/oven)

🍴 Time to Prep        20 minutes

⏰Time to cook        10 minutes

🍛 Servings              2-3 servings

👩 Author                 Ruchika

🍲 Cuisine               Indian

♨ Course             Snacks/Breakfast

Ingredients:

• 200 gnms paneer
• 2 tablepsoons oil
• Red chilli powder to taste
• 1 tablespoon chaat masala
• 1 tablespoon garam masala
• 2 tablespoons gram flour (besan)
• 3-4 tablespoons hung/thick curd
• 1 tablespoon coriander powder
• 1 tablespoon crushed kasoori methi
• 1/2 tablespoon roasted cumin powder (bhuna jeera powder)
• Salt to taste
• 1 small onion (chopped)
• 1 small capsicum (chopped)
• Bread slices
• 1 tablespoon ginger-garlic paste
• butter as needed
• coriander chutney (as needed)

Notes/Tips to follow

Recipe to make Smoked Paneer Tikka Sandwich

1. Firstly take 2 tablespoons oil in a mixing bowl.
2. Add all the dry spices & curd and whisk well.
3. Now add chopped onions and capsicums, Mix well.
4. Further add paneer cubes and mix gently.
5. Keep aside for 20 minutes to marinate.
6. Take 2 tablespoons oil in a kadhai.
7. Add marinated paneer.
8. Cook for 2 minutes at a low flame until .
9. Add ginger garlic paste and cook for 2 minutes until it starts leaving oil from the sides.
10. Place hot charcoal on the cooked paneer and add 1 tablespoon ghee.
11. Cover it for 2-3 minutes for a smoky flavour.
12. Apply some butter on a bread slice and coriander chutney on the other slice.
13. Generously place the Paneer tikka stuffing and cover with another slice.
14. Toast on a tawa from both the sides until turn crispy.
15. Smoked Paneer Tikka Sandwich is ready to be served. Enjoy with tomato ketchup or coriander chutney:)

Please check the recipe video here:

Ingredients:

• 200 gnms paneer
• 2 tablepsoons oil
• Red chilli powder to taste
• 1 tablespoon chaat masala
• 1 tablespoon garam masala
• 2 tablespoons gram flour (besan)
• 3-4 tablespoons hung/thick curd
• 1 tablespoon coriander powder
• 1 tablespoon crushed kasoori methi
• 1/2 tablespoon roasted cumin powder (bhuna jeera powder)
• Salt to taste
• 1 small onion (chopped)
• 1 small capsicum (chopped)
• Bread slices
• 1 tablespoon ginger-garlic paste
• butter as needed
• coriander chutney (as needed)

Notes/Tips to follow

1. To make paneer tikka, marinating the paneer in spices and curd is very important.
2. Preferably use hung curd for marinating.
3. To make the sandwich, I have used the whole wheat bread, but you can use any bread of your choice.
4. You can also toast the sandwich in a toaster instead of tawa.

Recipe to make Smoked Paneer Tikka Sandwich

1. Firstly take 2 tablespoons oil in a mixing bowl.

2. Add all the dry spices & curd and whisk well.

3. Now add chopped onions and capsicums, Mix well.

4. Further add paneer cubes and mix gently.

5. Keep aside for 20 minutes to marinate.

6. Take 2 tablespoons oil in a kadhai.

7. Add marinated paneer.

8. Cook for 2 minutes at a low flame until oil oozes out

9. Add ginger garlic paste and cook for 2 minutes until it starts leaving oil from the sides.

10. Place hot charcoal on the cooked paneer and add 1 tablespoon ghee.

11. Cover it for 2-3 minutes for a smoky flavour.

12. Apply some butter on a bread slice and coriander chutney on the other slice.

13. Generously place the Paneer tikka stuffing and cover with another slice.

Toast on a tawa from both the sides until turn crispy.

15. Smoked Paneer Tikka Sandwich is ready to be served. Enjoy with tomato ketchup or coriander chutney:)

Ingredients Smoked Paneer Tikka Sandwich:

• 200 gnms paneer
• 2 tablepsoons oil
• Red chilli powder to taste
• 1 tablespoon chaat masala
• 1 tablespoon garam masala
• 2 tablespoons gram flour (besan)
• 3-4 tablespoons hung/thick curd
• 1 tablespoon coriander powder
• 1 tablespoon crushed kasoori methi
• 1/2 tablespoon roasted cumin powder (bhuna jeera powder)
• Salt to taste
• 1 small onion (chopped)
• 1 small capsicum (chopped)
• Bread slices
• 1 tablespoon ginger-garlic paste
• butter as needed
• coriander chutney (as needed)

Instructions without photos

1. Firstly take 2 tablespoons oil in a mixing bowl.
2. Add all the dry spices & curd and whisk well.
3. Now add chopped onions and capsicums, Mix well.
4. Further add paneer cubes and mix gently.
5. Keep aside for 20 minutes to marinate.
6. Take 2 tablespoons oil in a kadhai.
7. Add marinated paneer.
8. Cook for 2 minutes at a low flame until .
9. Add ginger garlic paste and cook for 2 minutes until it starts leaving oil from the sides.
10. Place hot charcoal on the cooked paneer and add 1 tablespoon ghee.
11. Cover it for 2-3 minutes for a smoky flavour.
12. Apply some butter on a bread slice and coriander chutney on the other slice.
13. Generously place the Paneer tikka stuffing and cover with another slice.
14. Toast on a tawa from both the sides until turn crispy.
15. Smoked Paneer Tikka Sandwich is ready to be served. Enjoy with tomato ketchup or coriander chutney:)