Tawa Mushroom Masala recipe – Tawa Mushroom – Tava Mushroom Recipe – Pan Fried Mushroom – Mushroom Tawa Masala -Mushroom Masala Dry – Tava Mushroom Dry

Detailed Step wise recipe for Tawa Mushroom Masala recipe – Tawa Mushroom – Tava Mushroom Recipe – Pan Fried Mushroom – Mushroom Tawa Masala -Mushroom Masala Dry – Tava Mushroom Dry

Mushrooms belong to Fungi family and they are not really considered as fruits not vegetables either. They are also not being liked by many despite the fact that they are rich in Vitamin B and folic acid. They are also good for keeping a good digestive system and a great skin. Mushrooms are also good for maintaining the level of red blood cells.

For the vegetarians Mushrooms are a very good option to create variety in their food as many different recipes can be cooked using them like Chilli mushroom, pizza, mushroom fried rice, Salads, Pastas , soups, sanwiches and many more. They can also be used in making Indian gravies and main course like Mutter Mushroom, Soya mushroom and Tawa Mushroom is one of those.

This is a super quick and super tasty recipe which gets combined really well with chapatis, Naan or parathas.

I and my family love mushrooms a lot and Mutter mushroom is another recipe which I make is one of my husband’s favourite recipe cooked by me for years. 🙂

And due to my family’s love for Mushrooms, I keep trying and experimenting with different recipes made with this interesting and healthy ingredient.

🍴 Time to Prep        15-20 minutes

⏰Time to cook         10 minutes

🍛 Servings              3-4 servings

👩 Author                 Ruchika

🍲 Cuisine               Indian

♨ Course                Main Course/Indian Gravy

Ingredients

• 200 gms mushroom
• 1 medium sized onion (sliced)
• Salt to taste
• 1 tablespoon green chillies (chopped)
• Red chilli powder as per taste
• 1/2 tablespoon turmeric powder
• 1 tablespoon pav bhaji masala
• 2 tablespoons oil
• 1 medium sized capsicum (chopped)
• Fresh coriander leaves
• 1 tablespoon garam masala
• 1 tablespoon fresh cream
• water as required

Notes/Tips to follow

• As the mushroom belong to the Fungi family, it is necessary to consume as soon as possible.
• Don’t keep itraw even in the fridge for more than two days as they tend to get spoiled very fast.
• Mushrooms should not be washed with running water, it is always better to wipe the mushrooms gently with a cloth.

How to make Tawa Mushroom Masala Recipe

1. Heat 2 tablespoons of oil in a pan/tawa.

2. Add 1 tablepoon green chillies.

3. 1 tablespoon of chopped ginger.

4. Saute for a minute.

5. Add 1 sliced onion.

6. Cook until onions become golden brown and translucent.

7. Add finely chopped tomatoes.

8. Cook until tomatoes become soft & mushy.

9. Further add chopped capiscum and cook until they become soft.

10. Now add turmeric powder.red chilli powder , coriander powder and salt to taste and mix well.

11. Further add,garam masala and pav bhaji masala.Mix well.

12. Add fresh coriander leaves.

13. Then add a little water if needed and mix.

14. Add 1 tablespoon of fresh cream and mix well.

15. Lastly, add sliced mushroooms and mix until they are well coated with the spices.

16. Cover with a lid and cook for 2-3 minutes. Tawa musroom are ready to be served. Enjoy with roi, paratha or naan.

17. Enjoy with roi, paratha or naan.

Ingredients for Tawa Musroom Masala Recipe

• 200 gms mushroom
• 1 medium sized onion (sliced)
• Salt to taste
• 1 tablespoon green chillies (chopped)
• Red chilli powder as per taste
• 1/2 tablespoon turmeric powder
• 1 tablespoon pav bhaji masala
• 2 tablespoons oil
• 1 medium sized capsicum (chopped)
• Fresh coriander leaves
• 1 tablespoon garam masala
• 1 tablespoon fresh cream
• water as required

Instructions without photos

1. Heat 2 tablespoons of oil in a pan/tawa.
2. Add 1 tablepoon green chillies.
3. 1 tablespoon of chopped ginger.
4. Saute for a minutes.
5. Add 1 sliced onion
6. Cook until onions become golden brown and translucent.
7. Add finely chopped tomatoes.
8. Cook until tomatoes become soft & mushy.
9. Further add chopped capiscum andcook until they become soft.
10. Now add turmeric powder.red chilli powder and salt to taste and mix well.
11. Further add,garam masala and pav bhaji masala.Mix well.
12. Add fresh coriander leaves.
13. Then add a little water if needed and mix.
14. Add 1 tablespoon of fresh cream and mix well.
15. Lastly, add sliced mushroooms and mix until they are well coated with the spices.
16. Cover with a lid and cook for 2-3 minutes. Tawa musroom are ready to be served. Enjoy with roti, paratha or naan.