Stuffed Garlic bread AirFryer- Cheesy Stuffed Garlic Bread | No Yeast No Oven Cheesy Stuffed Garlic Bread| stuffed garlic bread without yeast without oven| Dominos stuffed garlic bread without yeast & oven – Stuffed Garlic bread in Air Fryer

Ruchika

4 years ago

Stuffed Garlic bread AirFryer- Cheesy Stuffed Garlic Bread | No Yeast No Oven Cheesy Stuffed Garlic Bread| stuffed garlic bread without yeast without oven| Dominos stuffed garlic bread without yeast & oven – Stuffed Garlic bread in Air Fryer recipe with detailed steps and photos

I am a big fan of Cheesy Stuffed Garlic Bread because I personally love the flavour of garlic even in Indian cuisines.

Whenever we used to visit any pizza outlet or order something from there, Stuffed Garlic bread AirFryer used to be a must have for me and I like it more than pizzas . Hence, I decided to try this recipe at home and it came out so wonderfully that it was difficult to even identify that it was made at home.

My family especially loved this Cheesy Stuffed Garlic Bread | No Yeast No Oven Cheesy Stuffed Garlic Bread| stuffed garlic bread without yeast without oven a lot that it was gone within minutes. 😃

The recipe is extremely easy to make at home and with quite simple ingredients. I have baked it in the air Fryer but it can easily be made on a gas stove using a pan or a tawa. Very soon I will be sharing the tawa recipe as well.

Here, I am sharing the detailed recipe to make this wonderful Stuffed Garlic bread AirFryer- Cheesy Stuffed Garlic Bread | No Yeast No Oven Cheesy Stuffed Garlic Bread| stuffed garlic bread without yeast without oven| Dominos stuffed garlic bread without yeast & oven – Stuffed Garlic bread in Air Fryer at home.

🍴 Time to Prep 20 minutes

⏰Time to cook 15-20 minutes

🍛 Servings 2 people

👩 Author Ruchika

🍲 Cuisine Italian

♨ Course Snacks

Ingredients

For the dough:

1 Cup flour (Maida)
1/2 tablespoon baking powder
1 tablespoon oil/ butter
1/2 tablespoon baking soda
Lukewarm milk to knead
1/2 tablespoon salt
1/2 tablespoon finely crushed garlic
1/4 tablespoon chilli flakes
1/4 tablespoon mixed herbs/ Italian seasoning

For the filling:

1/2 cup boiled sweet corns
2-3 tabespoons garlic (finely crushed)
4 tablespoons salted butter (at room temperature or melted)
1/2 cup mozzarella cheese
Chilli flakes (as per taste)
Mixed herbs/ Italian seasoning (as per taste)

Notes:

I have made this recipe in the air-fryer but it can alternatively be baked in the oven. Similarly at the gas stove using a pan/tawa which I will share soon
No yeast was used to knead the dough but used lukewarm milk to make it soft and flavourful.
We can use finely chopped fresh coriander leaves to be be mixed with the butter which gives a really nice flavor to this recipe. But, I did not have fresh coriander this time so skipped that but it still came out to be really tasty. 😊
I have used used butter paper to flatten the dough insted of using it the usual rolling board (chakla)

Recipe for Stuffed Garlic bread AirFryer-

For making the dough:

1. Take maida in a mixing bowl and add salt, italian seasoning, chilli flakes, baking powder, baking soda, butter & 1/2 tablespoon crushed garlic to it and mix well.

2. Add lukewarm milk to it and knead to make a soft dough further apply some oil or butter at the top of the dough and cover the bowl and keep it aside for 15 minutes.

For making the filling:

2. To make the cheesy filling, take 4-5 tablespoons of melted or soft salted butter in a bowl and add 2-3 tablespoons of crished garlic, italian seasoning & chilli flakes (as per taste) and mix very well to combine everything together.

For making the bread:

1. After 15 minutes, knead the dough well again to make it smooth. Now, take a big portion of the dough and dust it with flour then flatten it using your palms or fingers. Keep the base a little thick. I used a parchment or butter paper to flatten it.

2. Now, generously and evenly apply the butter and seasoning mixture on the flattened base.

3. Spread boiled sweet corns on the one side of the base.

4. Now, evenly spread mozzarella cheese over the corns and sprinkle some seasonings & chilli flakes.

5. Fold the base from the other empty side to cover the filling. Brush the edges with milk or water and seal properly by gently pressing with fingers so that the cheese does not ooze out while baking. Grease the top of the folded base with the left over butter mixture.

6. Make a few gentle slits at the top to divide into the multiple bread sticks. Don’t cut it through out, just need to make simple slits as shown in the picture.

7. Now, put this stuffed dough in the airfryer and bake for 20 minutes. Keep checking in between to avoid burning. The yummiest No Yeast No Oven Cheesy Stuffed Garlic Bread is ready. Serve hot and enjoy with your favorite dip.