Paneer Fried Rice- Paneer Fried Rice Recipe – How to make Paneer Fried Rice – Indian Style Paneer Fried Rice
With this post I have completed one year of being a Food Blogger and I am so excited about it. I had never thought I will be writing or will become a blogger any time in my life. But, this is completely a life changing experience for me. Now, cooking and blogging is not only my passion but my aim of life too
Cooking, blogging and sharing recipes has given a new direction to me and it is where my heart lies and like a meditation to me.
Pheww.. enough of ophilosophy !!
This recipe is one of my favourites as I like Paneer, rice and I am a big time desi food fan. Hence, I often make it at home with Paneer and lots of veggies. It is a very healthy wholesome meal for the family and for the kids too.
This is not really like the “Chinese Fried Rice” but the process is completely indian with the whole spices. I usually combine it with Onion tomato raita but it can be taken with plain curd or any gravy or can be eated just like that when hot.
This Paneer Fried Rice Recipe -Paneer Fried Rice- How to make Paneer Fried Rice – Indian Style Paneer Fried Rice is very quick and easy and a good option to be served to your guests at a casual dinner party.
⏰Time to cook 30 minutes
🍛 Servings 2-3 people
👩 Author Ruchika
🍲 Cuisine Indian
♨ Course Main Course/Rice
Ingredients:
- 1 cup cooked basmati rice
- 200 gms paneer cubes
- 1 medium sized onion (finey chopped)
- 2 medium carrots (cubes)
- 1 teaspoon green chillies
- 1 teaspoon ginger garlic paste
- 2 tablespoons desi ghee
- 1 bay leaf
- 1 cup boiled green peas
- 3/4 cup french beans (silced)
- salt to taste
- 2-3 cloves
- 5-6 pepper corns
- 1 black cardamom
- 1 teaspoon cumin seeds
- 1/2 teaspoon red chilli powder
- 1 teaspoon garam masala powder
Paneer Fried Rice Recipe
- Heat ghee in a pan and add paneer cubes.
2. Shallow fry at a low flame until they turn golden brown.
3. Heat 1 tablespoon ghee in another pan and add all the whole spices and slit green shillies. Let then crackle.
3. Add chopped onions and cook until translucent.
4. Now add all the veggies and cook for 5-6 minutes at a medium flame.
5. Further add salt, red chilli powder and mix well. Add cooked rice.
6. Add garam masala and mix well
7. Lastly add paneer cubes and gently mix. Don’t overmix.
8. Cover for 2 minutes and serve hot. Enjoy with urd or raita.
