Detailed recipe for Chocolate Coconut Ladoos Recipe – Coconut Chocolate Truffles – Chocolate Coconut Balls – No Condensed Milk No Mawa Chocolate Coconut Laddus
This is my one of the festive series recipes which I made on the occassion of Rakshabandhan. This is a super quick and delicious recipe that it hardly took me 20 minutes in all.
I made these Chocolate Coconut Ladoos Recipe – Coconut Chocolate Truffles – Chocolate Coconut Balls with only 3 ingredients and did not use any mawa, condensed milk or any additional sugar.
This recipe is a perfect option for any festival, occassion or any get together. I started by heating half a cup milk and added dar chocolate cubes to it. Further added dessicated coconu to the melted chocolate and rolled the mixture to make laddos. Coated with some more desssicated cococnut and its ready within minutes.
These truffles are so liked by everyone at home that they demanded to make it again soon. 🙂
🍴 Time to Prep 5 minutes
⏰Time to cook 10 minutes
🍛 Servings 8-10 pieces
👩 Author Ruchika
🍲 Cuisine Indian/International
♨ Course Dessert
Check the recipe video here
Ingredients:
- 250 ltr or 1/2 cup milk
- 80 gms or 1/2 cup dark chocolate
- 1/2 cup dessicated coconut
Chocolate Coconut Ladoos Recipe
- Heat 1/2 cup of milk in a broad pan
- Add 1/2 cup of milk or dark chocolate cubes and let it dissolve. Keep stirring to avoid burning.
- Once the chocolate is dissolved completely, add dessicated coconut and mix well.
- Let the mixture cool at room temperature.
- Now, take the lemon portion of the mixture and roll to make laddus.
- Coat the round balls with dessicated coconut.
- Enjoy the simplest, quickest yet chocolate coconut truffles.
