Sooji ka Halwa Recipe Suji Halwa, easy & quick Sooji halwa recipe

Detailed recipe for Sooji ka Halwa Recipe – Sooji Halwa – Sooji ka halwa – Sooji Halwa Recipe -Suji Halwa – Easy & Quick Suji Halwa Recipe – Easy Sooji Halwa along withi pictures.

In this post I am sharing and easy and quick Sooji halwa recipe which is very common and extremely popular dessert in North India.

I being a North Indian has grown up eating this dessert which my often used to prepare for us whenever we demanded in case we would not want to eat a usual dinner.

Samegoes with my son, when he does not want to eat any regular dinner me or my mom make this instant halwa for him and he relishes it a lot.

This is a very quick and easy recipe which has a richnes of pure desi ghee and the goodness of dry fruits. Hence it is very much loved by the kids and is healthy too duing their growing years.

During Navratri also this halwa is being prepared in almost every North Indian household on Ashtami (eitght day of Navratri) or Navami (9th day of Navratri) where people worship the goddess Durga.

In order to please the goddess people feed and worship the small girls called “Kanjak” or “Kanya Bhoj” (as it is said that they are the young avatars of the goddess). They prepare Sooji Halwa along with kala chana (black grams) and poori as a prasad or bhog to the goddess.

During my childhood I and my friends would be very excited for Navratri as we were being called by almost everyone in our neighbourhood and we would get to eat halwa, poori and chana.

This year also we made Sooji ka Halwa Recipe – Sooji Halwa – Sooji ka halwa – Suji Halwa Recipe -Suji Halwa – Easy & Quick Suji Halwa Recipe – Easy Sooji Halwa for Kanjak or Kanya Bhoj and here is my recipe for the same.

Please check my other dessert and festive recipes.

🍴 Time to Prep 15-20 minutes

⏰Time to cook 10 minutes

🍛 Servings 3-4 servings

👩 Author Ruchika

🍲 Cuisine Indian

♨ Course Dessert/Festive Recipe

Ingredients

1 cup Sooji (Semolina)
1/3 cup sugar(or to taste)
1/2 cup ghee
chopped nuts/dry fruits (Almonds, Cashew nuts, Raisins)
3 cups water

Notes/Tips to follow

To make a perfect sooji halwa the ratio of Sooji, Ghee & Sugar should be 1:1:1 i.e. all the 3 ingredients should be in equal quantity.
But, I have still taken a little less ghee & sugar just to keep in mind the health and taste both.
Quantity of sugar can be varied as per taste.
The quatity of water should be almost three times as that of sugar i.e. if you have taken 1 cup of sooji then you may need 3 cups of water.
Try to roast the sooji until it turns brown and aromatic otherwise it will lack the richness and color both.
You can skip the dry fruits/nuts if you want to because the sooji halwa tastes equally good even without the nuts.