Gobhi ki Kheer Recipe – Gobhi Phirni -Gobhi ki Kheer – Cauliflower Payasam – Gobhi Kheer Recipe – Cauliflower Phirni

Detailed recipe forGobhi ki Kheer Recipe – Gobhi Phirni -Gobhi ki Kheer – Cauliflower Payasam – Gobhi Kheer Recipe – Cauliflower Phirni along with the photos.

In this post I have shared a very unique and an innovative recipe using Gobhi or Cauliflower as a key ingredient. We have always made recipes like aloo gobhi, gobhi paratha, gobhi machurian but have never imagined Gobhi being used in a dessert.

Kheer is usually made with Rice, carrots, sabudana, makhana or Lauki but using Gobhi in Kheer or Phirni is altogether a new idea.

his is an extremely delicious yet simple recipe for Gobhi Phirni – Cauliflower Phirni. I am sure if you try this dessert and serve it to your friends and guests, they will not be able to resist it and will be bound to appreciate and applaud you for treating them with such an innovative and yummy recipe.

Whenever I make it at home, no one can identify that this kheer is actually made with Cauliflower 😛 and they remain surprised to know about the main ingredient.

Here is the detailed recipe for Gobhi ki Kheer along with the photos.

🍴 Time to Prep        30 minutes

⏰Time to cook        10 minutes

🍛 Servings              2-3 servings

👩 Author                 Ruchika

🍲 Cuisine               Indian

♨ Course             Dessert

Ingredients:

• 100 gms Cauliflower/Gobhi
• 1/2 litre milk
• 1 tablespoon ghee
• Sugar to taste or 1/4 cup
• 1/2 tablespoon cardamom powder
• chopped nuts ( as per choice)
• 1/4 cup milk powder

Notes/Tips to follow

1. To make this recipe, preferably use full fat milk to bring out the extraordinary flavour & taste.
2. Sauté gobhi really well in ghee until its raw flavour gets removed and it becomes soft otherwise it will spoil the taste.
3. After shallow frying the Cauliflower, cook it in milk well so that all the flavours of milk, saffron, cardamoms get mixed with it.
4. This dessert tastes really good the next day because it gets thickens and all the flavors get mingled together.
5. We only need the upper portion (flower portion) of the cauliflower. Do not use the step part.
6. We need to grate the cauliflower very finely so that it gets mixed with milk nicely.

Recipe for Gobhi Ki Kheer

1. Grate the cauliflower and discard its stem.

2. Heat 1 tablespoon ghee in a pan.

3. Add grated cauliflower.

4. Sauté the grated gobhi until its raw smell gets removed.

5. Heat 1/2 litre milk in a kadhai at a low flame.

6. Stir continuously and bring it to boil. Add sugar to taste and cook.

7. Add 1/4 cup milk powder and whisk well so that there are no lumps.

8. Now add chopped nuts/dry fruits of your choice and mix.

9. Further add cooked gobhi and cook until it thickens.

10. Delicious Gobhi ki Kheer is ready to be served.

Ingredients for Gobhi Ki Kheer Recipe

• 100 gms Cauliflower/Gobhi
• 1 tablespoon ghee
• Sugar to taste or 1/4 cup
• 1/2 tablespoon cardamom powder
• chopped nuts ( as per choice)
• 1/4 cup milk powder
• 1/2 litre milk

Instructions without photos

1. Grate the cauliflower and discard its stem.
2. Heat 1 tablespoon ghee in a pan.
3. Add grated cauliflower.
4. Sauté the grated gobhi until its raw smell gets removed.
5. Heat 1/2 litre milk in a kadhai at a low flame.
6. Stir continuously and bring it to boil.
7. Add sugar to taste and cook.
8. Add 1/4 cup milk powder and whisk well so that there are no lumps.
9. Now add chopped nuts/dry fruits of your choice and mix.
10. Further add cooked gobhi and cook until it thickens.
11. Delicious Gobhi ki Kheer is ready to be served.