Detailed Vegetable Soup – Veg Clear Soup Recipe- Gluten Free Vegetable Soup – Vegan Veg Clear Soup – Vegetable Clear Soup Recipe along with the pictures.
As we are already in the middle of cold and chilling winters, all we need is a hot cup of tea or coffee or a bowl of hot comforting soup.
There is an unlimited variety of soups which we can easily prepare at home and enjoy during winters while watching our favorite shows on the television. 😉
Soups are healthy, delicious and filling yet light at stomach. In this post I am sharing a supper healthy and easy recipe of Veg Clear or Vegetable soup which is gluten free, Vegan and loaded with vegetables. This soup is also very very healthy for someone who is diabetic or suffering from heart diseases and extremely easy to make.
We can add any vegetables of our choice from carrots to capsicum and from broccoli to mushrooms. I have not added any spices in this recipe just pure nutrients to veggies. This soup also gives warmth and comfort during the chilly winter night and wholesome nutrition at the same time.
It can also be a great option for those who follow a Vegan diet or those who are allergic to gluten.
Please check more of my diabetes recipes
🍴 Time to Prep 15 minutes
⏰Time to cook 15 minutes
🍛 Servings 2-3 people
👩 Author Ruchika
🍲 Cuisine Global
♨ Course Soups/Appetizers
Notes/Tips to follow
- As I have tried to make this soup completely Vegan, I have not used any butter or milk product in the recipe.
- I have not used any thickening agent to retain its nutrients and to keep it natural and organic.
- You can use any seasonal vegetables of your choice or any which ever is available.
- In case you do not have any of the vegetables available, you can very well skip that or replace it with any other veggie of your choice.
- You can also add Italian mixed herbs or spices as per your taste.
Please check the recipe video here.
Ingredients
- 1 tablepoon olive oil
- 1 tablespoon chopped garlic
- 1 tablespoon chopped green chillies
- 1 chopped spring onion
- 1/2 cup finely chopped cabbage
- 1/2 cup finely chopped capsicums
- 1/2 cup finely chopped french beans
- 1/2 cup finely chopped carrots
- 1/2 cup boiled sweet corns
- 1/2 cup chopped mushrooms
- Salt to taste
- 1/2 tablespoon black pepper powder
- 1/5 cups water or vegetable stock
Recipe for Gluten Free Vegetable Soup
- Heat 1 tablespoon olive oil in a pan.
- Add chopped ginger, garlic and green chillies. Cook for 30 seconds.
- Add chopped spring onions until the raw smell goes away.
- Now add finely chopped cabbage, finely chopped french beans, capsicum and carrots.
- Cook for a minute at high flame.
- Add mushrooms and boiled sweet corns and cook for another minute.
- Now add 1/2 tablespoon black pepper powder and salt to taste. Mix well.
- Add 1.5 glasses of water or vegetable stock.
- Cover and cook for a minute until desired consistency.
- Garnish with spring onion leaves. Serve hot and enjoy the goodness of pure veggies 🙂
Ingredients
- 1 tablepoon olive oil
- 1 tablespoon chopped garlic
- 1 tablespoon chopped green chillies
- 1 chopped spring onion
- 1/2 cup finely chopped cabbage
- 1/2 cup finely chopped capsicums
- 1/2 cup finely chopped french beans
- 1/2 cup finely chopped carrots
- 1/2 cup boiled sweet corns
- 1/2 cup chopped mushrooms
- Salt to taste
- 1/2 tablespoon black pepper powder
- 1/5 cups water or vegetable stock
Recipe for Gluten Free Vegetable Soup
- Heat 1 tablespoon olive oil in a pan.
- Add chopped ginger, garlic and green chillies. Cook for 30 seconds.
- Add chopped spring onions until the raw smell goes away.
- Now add finely chopped cabbage, finely chopped french beans, capsicum and carrots. Cook for a minute at high flame.
- Add mushrooms and boiled sweet corns and cook for another minute.
- Now add 1/2 tablespoon black pepper powder and salt to taste. Mix well.
- Add 1.5 glasses of water or vegetable stock.
- Cover and cook for a minute until desired consistency.
- Garnish with spring onion leaves. Serve hot and enjoy the goodness of pure veggies 🙂
