Detailed step wise recipe for Crispy Corns – Easy Crispy corns – Spicy Tangy crispy corns (Barbecue Nation style)
Crispy Corns – Easy Crispy corns – Spicy Tangy crispy corns (Barbecue Nation style)are one of my favourite starters at Barbeque Nation or any barbeque restaurant. These are simple sweet corn kernels coated with corn flour and fried in oil.Since the I 1st had these I was in love with this snack and I always have 2-3 rounds of these yummy snacks whenever I visit BBQ nation😋. I had always wanted to make this recipe at home and I wondered that it is such a quick & easy recipe and we can bring out the exact same taste and flavor which we get at Barbeque Nation or any grill restaurant.It is the easiest and most tasty snack which is now available at our favourite street food outlets.
This is a monsoon appropriate snack to satisfy your evening hunger pangs.This can also be a great and appealing option to serve to your guests at home, a get together with friends, a pre diwali party or a christmas brunch.
The flavors of lemon & spices make and the crunchiness of the sweet corns make it irresistible. I would suggest you to give it a try at home and please your taste buds. 😊
I had made this recipe many times earlier during winters as well and eveytime I cook it me and my family crave to have more. So, here I am sharing the yummiest and easiset crispy corns recipe.
🍴 Time to Prep 10 minutes
⏰Time to cook 10 minutes
🍛 Servings 3-4 servings
👩 Author Ruchika
🍲 Cuisine International
♨ Course Snacks/Appetizers
Ingredients:
- 2 cups sweet corns
- 2 cups water
- 4-5 tablespoons corn flour
- 2 tablespoons maida
- 1/2 tablespoon black pepper powder (kaali mirch powder)
- Salt to taste
- 1/2 tablespoon chaat masala
- Lemon juice (as per taste)
- 1/2 tablespoon red chilli powder
- 1/2 tablepoon cumin powder (jeera powder)
- 1 medium sized onion (chopped finely)
- fresh corainder or spring onions (to garnish)
- Oil to fry
- 1/2 tablespoon italian seasoning
- Chilli flakes (optional)
Notes:
- I have shallow fried the corns. You can deep fry or even bake it with a little oil.
- It will be better to consume the corns hot because they will lose their crunchiness when cool down and won’t remain “Crispy corns” anymore.😊
- I have used frozen sweet corns, hence I have not boiled it because they are already a kind of bolied before freezing. I have just blanched it for 2-3 minutes in a water & salt. You can use the fresh American corn kernels, de-seed them and boil them.
- Corn kernels have to be coated uniformly with corn flour mixture.
- While frying the corn kernels, you have to be careful as the corns pop a lot and the hot oil can splash on to you.
- You can also use rice flour to make the coating mixture to enhance the crunchiness.
- Try not to skip the lemon juice, as it gives a great tanginess and flavor to it.
Step wise recipe for Crispy Corns:
1. Take 2 cups of water in a pan and add sweet corns in it. Add a pinch of salt to it.
2. Blanch the sweet corns for 2 minutes. Drain out the excess water let it cool a little.
3. Take the blanched corns in a mixing bowl and add corn flour, maida, salt & black pepper powder to it. Mix well.
4. Coat the corns well with the flour.
4. Heat, oil in a kadhai or a pan, add the coated corns to the hot oil. Fry the corns on a low-medium heat until turn a little crunchy. Keep stirring to avoid burning.
5. Once the corns turn a little brown and crunchy, take them out on a paper towel to remove excess oil. 6. Transfer the fried corns in another mixing bowl. Add chopped onions, salt to taste, chaat masala, cumin powder, red chilli powder, chilli flakes, italian seasoning to it.
7. Further add lemon 1/2 a tablespoon of lemon juice to it. Mix everything together really well so that the corns are well coated with the spices.
8. Serve hot and enjoy the really tasty Crispy Corns – Easy Crispy Sweet corns – Spicy crispy sweet corns (Barbecue Nation style). Happy Monsoons!!
Check out for more Snacks recipes:
- Pizza Pockets | Pizza McPuffs
- Crispy Corns Recipe | Crispy Sweetcorns
- Crispy Aloo tikki (baked)
- Cheesy Stuffed Garlic Bread Sticks
- Dhokla
- Masala Idlis with Peanut Chutney
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